This bean salad is perfect for bringing to a cookout, or making at home when you don't want a hot meal. It's easy to prepare and you can customize it with your favorite vegetables.
Salvadoran Curtido- 1 cup
Cooked kidney beans- 4 cups
Green Bell Pepper- 1 pepper
Chives or green onions- 3/4 cup
Salt, pepper, and garlic powder to taste
Combine all the ingredients in a bowl and drizzle with olive oil. Add salt, pepper and garlic powder to taste. This salad is best when made the night before to give the flavors time to meld. Some delicious additions can include red bell pepper, shredded carrots, cherry tomatoes, celery, or diced cucumber. Enjoy!!!