Local Press Coverage
Food innovation and artisanal craft is in vogue these days, and for good reason: life is too short for mediocre food! (Or if you are in New Hampshire: live food or die?) Here are the news and blog pieces that mention or feature us.
By Tara Taft
I almost walk past the table of fermented foods at the Wayland Winter Farmers Market, but as an afterthought, decide to stop. The woman behind the counter hands me a small sample. It’s simultaneously spicy and sour with texture and crunch. I buy a jar and savor it over the next several days, eating it with salads, eggs, potatoes, sausage—whatever else is on my lunch, dinner, even breakfast plate. It’s Cauldron Fermented Foods’ version of curtido, a Latin American food, a kind of Salvadoran sauerkraut..
WGBH "Craving Boston"
Stock Your Summer Kitchen With These 7 Prepared Foods From Local Farmers' Markets
July 25, 2016
By Nicole Fleming
I previously wrote about ten local farmers’ markets for this splendid summer of 2016, and in the couple of months since, I've eaten my weight in farmers’-market foods, from produce to cheese to sausages to baked goods.
I am especially enamored by...