Living Foods

For centuries, for millennia, and for eons going back before the written word, people have been preserving foods through fermentation. This process creates foods more nutritious than the raw vegetable they began with. The bacteria take over the vegetables, create the delicious sour acidic flavor that also preserves them, and they leave behind nutrition such as B vitamins. Humans have had a symbiotic relationship with living fermented foods spanning our whole history, but seem to have left it behind since industrialization. Our bodies, hit by antibiotics amongst many other things from industrial food and modern medicine that can hurt them, need these foods now more than ever. Cauldron is here to help revive this ancient practice and bring it's health benefits and delicious flavors to the modern food landscape.