New England harvest flavor

The spices ginger, orange peel, clove, and pepper, when together can't help but bring you to foliage season in New England, when you need to start wearing sweaters, and the harvest is bringing us the late season bounty ofroots like beets. These flavors cozy themselves with beets nicely, and with their salty sour combination inherent to fermented vegetables they make a beautiful addition to salads, turkey sandwiches, or even as a side on their own.