*Currently Out of Season Until July 2017*
AUTHENTICALLY FERMENTED, PROBIOTIC SOUR DILL CUCUMBER PICKLES, WITH A HINT OF OAK
A classic pickle so classic most people just call them pickles. Authentically fermented cucumber pickles are sour, salty, and packed with delicious flavors like dill, garlic, mustard seed, black pepper, and bay leaves. On top of that we oak them which helps them retain their crisp texture, while also replicating the earthy flavor of a bygone era when all pickles were fermented in oak barrels. Pick up a jar for the authentic taste and have them alongside your favorite sandwich or burger, or as a delicious snack on their own.